The Latest Episode
Wine & Manoa Chocolate, Sommeliers Pair The Best Of Hawaii
Wine & Chocolate with Tamara Butterbaugh, Chocolate Sommelier & Founder of Manoa Chocolate.
Watch or listen as they discuss how the world's oldest beverage intertwines with cuisine, art, culture and more! Guests share their knowledge, perspective and story all while learning about the different beverage they sip on!
Christopher Ramelb, a native of Kaua’i, started his wine career in 2012 as a business analyst for Southern Wine and Spirits after earning a Computer Science degree at University of Hawaii at Manoa. He has since twice represented Hawaii at the Chaîne des Rôtisseurs National Young Somm finals, won the Clore scholarship for the top score at the Certified Sommelier exam, and earned the coveted Johnston Medal in 2016, achieving the highest score for all Advanced Examinations in the calendar year, beating out hundreds of candidates across the globe.
Hali’a Parish is extremely multifaceted. As an actress, singer and dancer she’s performed and taken lead on multiple stages such as Legends in Concert and Disney World. As an artist and professional hula dancer she shares her passion for culture by teaching music to children at Hawaiian charter schools. She’s obtained her Masters Degree in Business Administration and Bachelors in Speech Communication leading her to also take on a career as a television host and entrepreneur.
Moani has been in the entertainment industry for 20 years. First as a model, holding the title of Miss Hawaii USA in 2014, and also acting and commercial work in LA. She even played a feature roll in the movie "Snatched" alongside Amy Schumer. You can also catch her in numerous print works, and featured with Ala Moana shopping center. She has been in many commercials for well known local businesses and most recently a co-host on "5 Facts with Maleko, Flash and Moani Hara" airing in September for KITV4.
Stay Informed on Our New Programs & Partners Initiatives
Rim glassware with li hing mui powder. Add all ingredients except for the cider into a shaking tin with ice. Shake until chilled and diluted. Strain into glass with ice. Fill to top of glass with Mango Daze cider. Garnish with Pickled Li Hing Mango.
Add all ingredients except for sparkling sake into shaker tin with ice. Shake until chilled and diluted. Strain into a collins glass with ice. Fill with sparkling sake and garnish with a shiso leaf.
Add ingredients to a shaking tin with ice. Shake until chilled and diluted. Strain into a martini glass and garnish with a lemon twist.
We would love to here from you! Have a question or interested in becoming a sponsor? We would love to work with you. Fill out the the form below and a member of our team will get back to you right away.
PO Box 29027
Honolulu, HI 96820
Monday - Friday
KKAI Channel 50 | HD1050:
8:30AM, 2:00PM & 8:30PM
Saturday - Sunday
KKAI Channel 50 | HD1050:
12:00AM & 12:00PM